Turmeric Reduces HCA Carcinogen in Grilled Meats
While most of our readers are familiar with the dozens of health benefits of Turmeric, there are some that aren't as commonly discussed. One of these less discussed benefits is turmeric's effect on the production of the carcinogenic heterocyclic amines, (HCAs). HCAs are chemicals that are formed when meats are grilled. Here at LiveWell, we strongly believe in not only using our products for their medicinal properties, but also incorporating them into our diets in ways that are enjoyable and delicious. After all, we sell spices, not cough medicine; why not make the most out of them?
